The chicken you eat today may contain antibiotic residues that are quietly building resistance in your body — and veterinary Ayurveda is the solution. Dr. Bimal Kumar Choudhury makes a powerful case that antimicrobial resistance (AMR) in livestock — accelerated by routine use of tetracycline, doxycycline, and other antibiotics in poultry farming — is directly entering the human food chain. A chicken grown to 2 kg in 35 days through antibiotic intervention carries those residues in its meat, effectively dosing consumers without their knowledge.The 2019 ban...